Nutritional information
Values per 100 g. | |
Energy value 3.700 Kj/900 Kcal | |
Total fat: 100 g, of which:
|
|
Carbohydrates | 0g |
Sugars | 0g |
Salt | 0g |
Protein | 0g |
Vitamin E | 22 mg (220% *V.R.N.) |
V.R.N.: Nutrient Reference Value
Extra Virgin Olive Oil
Maros Premium made with the varieties Picual, Cornicabra and Arbequina, presented in 500 ml dark glass format inside an individual case to preserve the qualities of this very special oil.
Maros Premium collects the goodness of the main varieties of olives cultivated with dedication, which are followed up so that, without reaching their maturity, we achieve through this coupage to give this oil the complexity required to make it a premium oil with the best organoleptic attributes that these three varieties provide.
From early harvest, in which the small details add up to achieve this unique product.
Values per 100 g. | |
Energy value 3.700 Kj/900 Kcal | |
Total fat: 100 g, of which:
|
|
Carbohydrates | 0g |
Sugars | 0g |
Salt | 0g |
Protein | 0g |
Vitamin E | 22 mg (220% *V.R.N.) |
V.R.N.: Nutrient Reference Value
Type | Extra Virgin Olive Oil |
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