Nutritional information
| Values per 100 g. | |
| Energy value 3.700 Kj/900 Kcal | |
Total fat: 100 g, of which:
|
|
| Carbohydrates | 0g |
| Sugars | 0g |
| Salt | 0g |
| Protein | 0g |
| Vitamin E | 22 mg (220% *V.R.N.) |
V.R.N.: Nutrient Reference Value
Maros Oil Collection
Extra Virgin Olive Oil
The complexity, aromas and attributes of the MAROS range of oils make them a great ally of haute cuisine, as well as the perfect gift for lovers of the best EVOOs -Extra Virgin Olive Oils-.
That is why we present the complete collection of MAROS oils in a case with which you can enjoy the complexity of these PREMIUM oils at any time in your daily life, that at the same time are different from each other.
Additional information
| Type | Extra Virgin Olive Oil |
|---|
RelatedProducts
Maros Cosechero
Extra Virgin Olive Oil
Maros Cosechero, 100% Picual variety, presented in 500 ml glass format dark inside an individual case to preserve the virtues of a great monovarietal oil.
Maros Cosechero gathers the most complex tasting notes provided by the Picual, elaborated through an early harvest with olives coming from centenary olive trees and taking care of all the details of their transformation into a real olive juice with the stability, aromas and flavours that the variety Picual bring us.
Maros Centenario
Extra Virgin Olive Oil
Maros Centenario is composed of Picual and Arbequina, two varieties that combine a perfect balance of smoothness and freshness.
Presented in a 500 ml dark glass format and individual case for optimum conservation.
The early harvesting of these two varieties of olive gives this oil its remarkable organoleptic qualities, providing it with elegance and vitality. A complex oil that will delight the most demanding palates.
Maros Premium
Extra Virgin Olive Oil
Maros Premium made with the varieties Picual, Cornicabra and Arbequina, presented in 500 ml dark glass format inside an individual case to preserve the qualities of this very special oil.
Maros Premium collects the goodness of the main varieties of olives cultivated with dedication, which are followed up so that, without reaching their maturity, we achieve through this coupage to give this oil the complexity required to make it a premium oil with the best organoleptic attributes that these three varieties provide.
From early harvest, in which the small details add up to achieve this unique product.
